1. It is also found in some plant proteins responsible for boron transport. 2. These grains are good sources of plant protein and add variety to the diet. 3. It is used in plant-based milks to keep plant protein suspended in the milk. 4. Vegetarians and vegans can get enough essential amino acids by eating a variety of plant proteins . 5. In some cultures, there would have been a significant shift toward increased starch and plant protein . 6. On the other hand, two plant proteins , miraculin and curculin, cause sour foods to taste sweet. 7. TIR-like motifs are also found in plant proteins thought to be involved in resistance to disease. 8. Salmon feeds, for example, have gone from containing only fishmeal and oil to containing 40 percent plant protein . 9. For a plant protein that was dismissed by skeptics in the 1950s, phytochrome has come a long way. 10. The concept that plant proteins are incomplete or inferior has been dismissed by the nutrition community as myth.
Mobile